Meat and vegetable tajine

Meat and vegetable tajine

Ingredients

half a kilogram of beef.
Large chopped onion.
Tomato chopped.
Three sprigs of zucchini.
Three grains of carrots.
Three grains of potatoes.
Two tablespoons of olive oil.
Half a teaspoon of mashed garlic.
Half a package of chopped parsley.
Half a teaspoon of turmeric.
A pinch of ground ginger.
Salt spray and ground black pepper.
Babrika decoration decoration.

How to prepare

1.Put the oil and garlic in the saucepan, and put it on fire and turn the garlic until it becomes golden color, and add onion and then the meat and turn them until red.

2.Add the chopped tomatoes, spices, salt, black pepper, ginger and turmeric, then put the cauliflower cover and leave it on very low heat for five minutes.

3.Wash the vegetables and cut them into large long or circular slices.

4.Turn the pieces of meat and add the parsley and distribute the vegetables on the face and put the squash on the face because it ripens faster than the rest of the vegetables.

5.Sprinkle with salt and a little paprika, add a cup of water, cover the tajini, then simmer for up to 45 minutes.

6.Leave the tajine until it is cooked and then serve it hot in the same saucepan.